Southern Illinois Pecan Company

RECIPES

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Old Fashion Pecan Pie
For 9" pie:
    3 eggs                                                      3 Tbsp. flour
​    1  1/8 cup sugar                                      1  1/2 tsp. vanilla
​    3/4 cup White Karo Syrup                   1  1/2 Tbsp. butter
    1  1/8 cup pecans                                    9" unbaked pie crust
​    
​   Mix all together, except pecans.  Put in unbaked pie crust and sprinkle pecans on top.  Bake in 350 degree F oven until brown, about 55 minutes.                               

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 Pecan Crescents
​   1 cup butter, softened                          1/4 tsp salt
​   1/2 cup Confectioners sugar              1  1/2 cup chopped pecans
   2 tsp vanilla                                            1  3/4 cup all purpose flour
 
​   Cream butter and add 1/2 cup confectioners sugar, vanilla, and salt.  Beat until light.  Stir in nuts and flour.  Mix well.  Wrap dough in waxed paper and chill well.
​   Divide dough into 8 equal pieces.  On lightly floured board, shape dough into thin rolls about 1/2" in diameter.  Cut into 2" pieces, taper off ends, and shape into crescents. 
   Put on ungreased baking sheets and bake at 300 degrees for
                                                                                         18-20 minutes.  Remove to rack to cool.  Sift confectioners
                                                                                         sugar over tops.  Store in airtight container in a cool place.

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