Old Fashion Pecan Pie
For 9" pie:
3 eggs 3 Tbsp. flour
1 1/8 cup sugar 1 1/2 tsp. vanilla
3/4 cup White Karo Syrup 1 1/2 Tbsp. butter
1 1/8 cup pecans 9" unbaked pie crust
Mix all together, except pecans. Put in unbaked pie crust and sprinkle pecans on top. Bake in 350 degree F oven until brown, about 55 minutes.
For 9" pie:
3 eggs 3 Tbsp. flour
1 1/8 cup sugar 1 1/2 tsp. vanilla
3/4 cup White Karo Syrup 1 1/2 Tbsp. butter
1 1/8 cup pecans 9" unbaked pie crust
Mix all together, except pecans. Put in unbaked pie crust and sprinkle pecans on top. Bake in 350 degree F oven until brown, about 55 minutes.
Pecan Crescents
1 cup butter, softened 1/4 tsp salt
1/2 cup Confectioners sugar 1 1/2 cup chopped pecans
2 tsp vanilla 1 3/4 cup all purpose flour
Cream butter and add 1/2 cup confectioners sugar, vanilla, and salt. Beat until light. Stir in nuts and flour. Mix well. Wrap dough in waxed paper and chill well.
Divide dough into 8 equal pieces. On lightly floured board, shape dough into thin rolls about 1/2" in diameter. Cut into 2" pieces, taper off ends, and shape into crescents.
Put on ungreased baking sheets and bake at 300 degrees for
18-20 minutes. Remove to rack to cool. Sift confectioners
sugar over tops. Store in airtight container in a cool place.
1 cup butter, softened 1/4 tsp salt
1/2 cup Confectioners sugar 1 1/2 cup chopped pecans
2 tsp vanilla 1 3/4 cup all purpose flour
Cream butter and add 1/2 cup confectioners sugar, vanilla, and salt. Beat until light. Stir in nuts and flour. Mix well. Wrap dough in waxed paper and chill well.
Divide dough into 8 equal pieces. On lightly floured board, shape dough into thin rolls about 1/2" in diameter. Cut into 2" pieces, taper off ends, and shape into crescents.
Put on ungreased baking sheets and bake at 300 degrees for
18-20 minutes. Remove to rack to cool. Sift confectioners
sugar over tops. Store in airtight container in a cool place.
